Looks like my Great Gluten Free Experiment is back on for a couple of reasons. With a new baby on the way, I’d like to have some go-to recipes ready to rock once she starts eating solids. One of the most kid-friendly things out there is banana bread–this version has been created with a mixture […]
Gluten Free Lemon Bread with Chia Seeds Feeling a little disheartened after my last gluten free experiment, I took a little time to mellow out a bit and investigate some alternative solutions for gluten free baking. Yes, I’m researching alternatives to gluten free alternatives. Even I don’t have a smart ass comment for that one. My thought […]
I knew that diving into the world of gluten free baking would be a challenge. I knew this, I swear. Let me tell you what I have learned for sure this week: there are A LOT of crappy gluten free recipes out there. Holy moley. Our compost bin is quickly filling with these horrible, horrible […]
Since we have a wee one under the age of one year and a history of allergies in the family, my goal is to figure out a way to to translate our favorite recipes into gluten free dishes that don’t suck. Obstacle One of the Gluten Free Challenge: create gluten free foods that the boy is […]
The flowers from AnnieDesign are all here! Cute little buggers, aren’t they? Finishing this project is at the top of the list for this week. Since there is no Farmers Market this week (the fair is coming, silly) I am taking this opportunity to catch up on a few ideas and further develop some products in […]
